Teadusartiklid

  1. An Optoelectronic Spectral Sensor for Monitoring the Elimination of Uremic Markers with Low and Middle Molecular Weight during Hemodialysis Therapy G. A. Zemchenkov, G. A. Konoplev, V. Korsakov, A. I. Kuznetsov, N. V. Roshchina, O. S. Stepanova & A. Frorip; Biomedical Engineering vol 56, pp18–23 (2022)

  2. Optical Method and UV LED Based Sensor for Protein Loss Assessment in Peritoneal Dialysis Patients Natalia V. Roschina, Georgii A. Konoplev, Oksana S. Stepanova, Artur I. Kuznetsov, Aleksandr Frorip, Roman P. Gerasimchuk; 2022 Conference of Russian Young Researchers in Electrical and Electronic Engineering, pp. 1585-1588

  3. A. Zemchenkov, G. A. Konoplev, V. Korsakov, A. I. Kuznetsov, N. V. Roshchina,S. Stepanova, and A. Frorip An Optoelectronic Spectral Sensor for Monitoring the Elimination of Uremic Markers with Low and Middle Molecular Weight during Hemodialysis Therapy, Biomedical Engineering Vol.56, No.1, May 2022, pp.18-23; 
  4. N. Kasvand, A. Frorip, A. Kuznetsov, T. Püssa, L. Rusalepp, A. Sünter, A new approach for evaluation of meat freshness, OCM 2021
  5.  G.A. Konoplev, O.S. Stepanova, G.A. Zemchenkov, A. Frorip Optical spectral sensor for the assessment of uric acid kinetics during hemodialysis treatment Journal of Physics Conference Series 1410:012072 · December 2019 
  6. O. Stepanova, G. Konoplev, Z. Gennady, A. Kuznetsov and A. Frorip, “Analysis of Solute Kinetics During Hemodialysis Treatment by Measuring the UV Absorption of Effluent Dialysate at Different Wavelengths” 2020 IEEE Conference of Russian Young Researchers in Electrical and Electronic Engineering (EIConRus), St. Petersburg and Moscow, Russia, 2020, pp. 1607-1610
  7.  N. Kasvand, A universal method and device for plant proteomics, proteinuria and freshness measurement in fish & meat, OCM 4th International Conference on Optical Characterization of Materials, March 13th-14th, 2019 Karlsruhe/Germany
  8.  Tõnu Püssa, Aleksandr Frorip, Artur I. Kuznetsov et al., NEW FRESHNESS INDEX, METHOD AND DEVICE TO DETERMINE FRESHNESS STATUS OF MEAT AND FISH 64th International Congress of Meat Science and Technology – ICoMST 2018, August 12-17 2018 Melbourne, Australia
  9.  A.Kuznetsov, A.Frorip et al., New freshness index, method and device to determine freshness status in fish and meat according to FAO recommendations, 31st EFFoST Conference “Food Science and Technology Challenges in the 21st Century, 14-16 Nov. 2017, Sitges, Spain
  10.  Artur Kuznetsov, Aleksandr Frorip et al, “Multimode monitoring of AGE excretion in hemodialysis”, Nephrol. Dial. Transplant. (2016) 31 (suppl 1): i500-i501
  11.  Artur Kuznetsov, Alexander Frorip et al, “Multimode monitoring of AGE excretion in hemodialysis”, F1000Research2016, 5:1302 (poster)
  12.  Alar Sünter, Aleksander Frorip, Vadim Korsakov et al., „Optical method of screening and a new proteinuria focus group“, J. Biomedical Photonics & Engineering (2016) 1(4) 236-247
  13.  A. I. Kuznetsov, A. Frorip, J. Kozlova et al., “Visible fluorescence of biological fluids as a renal failure marker: New integrative approach”, J. Innovative Optical Health Sciences (2015) 8(4), 1550030(1-16)
  14.  A. Kuznetsov, A. Frorip, A. Maiste et al., “Visible auto-fluorescence in biological fluids as biomarker of pathological processes and new monitoring tool”, J. Innovative Optical Health Sciences (2015) 8(3), 1541000(1-9) 
  15.  A.Kuznetsov, A.Frorip, A.Maiste, M.Ots-Rosenberg and A.Sünter, J.Šablonin, J.Vassil’chenko, „Advanced glycation end products in hemodialysates as fluorescent and optical absorption markers of patients mortality“, Proc. of SPIE (2014) Vol. 9421 pp.94210L-1(12)
  16.  A.Kuznetsov, A.Frorip, M.Ots-Rosenberg, A.Sünter, „Blue and UV fluorescence of biological fluids and carbon nanodots“, Proc. of SPIE (2013) Vol. 9032, pp.90320C-1(11)
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